What is the most expensive cut of beef in the world? Here is a list of these costly steaks and their prices.
Steak dishes have been an unfailing way to strike people’s appetites for ages. It does not matter if it is prepared traditionally or artisanly.
However, certain nations are remarkable for the high consumption of steaks, thus making this delicacy an expensive dish. The United States, Argentina, Japan, and the United Kingdom are among these countries.
Expensive Steak Names
Those who would like to know the most beautiful and expensive steaks in the world should continue to scroll to the bottom of this page. We’ve compiled a list of high-priced steaks and where to get them.
But before we get into the day’s business, we will briefly examine what a steak is. It will be an added benefit for those who don’t know a thing about it.
What is a Steak?
A steak is a lump of well-prepared meat generally cut into large pieces. Such a kind of meat is prepared either through roasting or frying. However, some of the steaks are cooked as a sauce.
They include beef kidney tart, minced, and hamburgers. Eating steak comes with many benefits, whatever its kind. They reduce the risk of anemia, enhance the immune system, allergies, etc.
Other animals are used besides cattle, which are the most common meat for steaks. They include buffalo, swine, sheep, turkeys, goats, deer, camels, ostriches, kangaroos, sharks, and other fish species.
Categories of Steak
Various steaks are available in five-star hotels, houses, and other beautiful restaurants worldwide. They include the following:
- Ribeye steak or Delmonico steaks.
- Strip steak or New York Strip
- Short ribs
- Tenderloin steak
- Skirt steak
- Porterhouse steak
- Hanger steak
- Flap steak
- Tomahawk steak, etc.
9 Most Expensive Steak Cut
Here are a few money-intensive steaks that you can explore around the world. You’ll have to assess your pocket before you can get one of those steaks.
Millesime Cote de Boeuf
It is currently the highest-priced steak in the world. From the farm where they get their beef at Polmard Boucherie in Paris, they carefully monitor stress levels in cows to avoid spoilage.
Millesime Cote de Boeuf is incredibly lean, slightly acidic, soft, and contains no fat or marbling. If you visit the Caprice restaurant in Hong Kong, you can locate the meal served on the special chef’s menu.
That’ll cost you 700 dollars.
Kobe Beef Steak
Japanese are experts in preparing this steak brand, served with sauces and pan-fried vegetables.
They procure their cows from events where only the best-kept cows are exposed and are said to be of high Kobe Beef quality. If you want to taste this steak, consider visiting some upscale restaurants like Kitashinchi.
The steak cost between 395 and 423 dollars.
Fullblood Wagyu Tenderloin
Anytime in Sydney, Australia, you can check in at Prime Restaurant and order an exclusive Fullblood Wagyu Tenderloin steak sauce.
The steak is tender and flavorful because it uses cows nearly fed for 600 days. In addition to that, you will be served with a filet and Wagyu Chateaubriand to add more to your luxury.
This delicacy is priced at approximately $295.
Charbroiled Kobe Filed
Are you in Tokyo at the moment? Then head to Aragawa Restaurant at Nestled Deep, Shinbashi district. You will find these expensive roasted steak trimmings like pepper and mustard.
Before being served, you will first be offered a pre-appetizer. Other things that follow are dessert, lettuce, and coffee or tea. Nevertheless, it would be best if you were prepared to pay nothing less than $330.
A5 Kobe Strip Steak
This striped steak is one of the most beautiful delights in New York City. It is cooked like the steak of the town but very tender. The cows they’re using are not allowed to graze because they will develop muscles.
Consequently, they leave them to become weak and flexible so they can grow tender or marbled meat. Guess what? The meat is the juiciest in the world. Check out the Old Homestead Steakhouse for a taste of this great meal.
It is sold for $350.
Wagyu Beef Sirloin
Wagyu Sirloin is an exceptional steak known for its profound flavor and reasonable tenderness. Many restaurants worldwide have added this steak as one of their unique dishes.
However, it is commonly found in Zuma in Abu Dhabi and United Arab Emirates restaurants. The price for a Wagyu beef sirloin is $243.
Kobe Hyogo Prefecture Rib Eye
Rare Steakhouse is a gourmet restaurant in Massachusetts Everett.
They have one of the most expensive steaks in the whole world on their menu. It is rated with A5 for its tenderness and high-quality meat with a savory taste. To order this mark of steak, get set to spend around $230.
Japanese Wagyu Ribeye
The famous Japanese cattle range, Black Kuroge, is known for producing one of the highest quality meats throughout Japan. Only experts are permitted to raise livestock, and they strictly follow the traditional feeding method.
It becomes tender when they prepare the meat, and you may notice a sweet flavor. It is evaluated with A5 for excellent color, luster, texture, grease quality, and brightness.
It will cost you about $144-$280 to get a taste of the steak.
Special Kobe Filet
If you want to enjoy a steak served as a complete meal, check out Renga-the steak restaurant.
The meat is tender yet spicy and glowing. They serve the steak on carefully packaged Japanese rice paper. However, be prepared to spend approximately $246 if you want to have a taste.
Several other brands of steaks cost a great deal of money. But the ones we highlighted above are some of the most expensive steaks, and that’s because they’re made with high-quality beef.
If you are not financially dynamic, you may be satisfied with steaks prepared with other types of meat.