SEAFOOD RESTAURANT BUSINESS PLAN SAMPLE
Have you decided to start a seafood restaurant? Different people have individual reasons for starting a seafood delivery restaurant. You may have decided that your area is lacking quality seafood restaurants or just a passion for seafood and its preparation.
What ever reason you may have, keep in mind that there are a few responsibilities involved in starting up a seafood restaurant such as menu planning, financial management and control.
Here is a sample business plan for starting a seafood restaurant cafe.
- CREATE A BUDGET
After deciding the type of seafood restaurant you want to set up, you must create a startup budget to work with. Your start up budget should account for the estimated amount of money to be spent during the first 2 years of running your seafood restaurant.
This should include the total salary of your staff, building lease or building construction cost, ingredients, permits and licences, seafood restaurant equipment, advertisement and marketing.
Ensure your estimated budget is able to cover unexpected expenses. If you do not have enough funds to cover the first 2 years of the business, you can secure a bank loan or a loan from the Small Business Administration. Loans are not easy to secure, you may decide to seek help from family friends and other relatives.
- PICK A SUITABLE VENUE
When you want to start a seafood restaurant, consider the most appropriate location. A seafood restaurant would definitely thrive on the waterfront or in areas with nearby beaches, however you can also decide to place your restaurant in a busy urban area with a lot of foot movement or in an area that is lacking proper seafood restaurants.
You can start a seafood restaurant by constructing a building or you can decide to lease or buy an already developed building. Consider your start up budget and determine which option is convenient for you.
- EQUIP YOUR RESTAURANT
You will need seats, dishes, professional grade cookware, linen and containers to start a seafood restaurant.
- WRITE A SEAFOOD RESTAURANT BUSINESS PLAN
The business plan for your seafood restaurant must not necessarily be formal except you are seeking for sponsors or investors. However, it should contain all the important information on the seafood restaurant.
The seafood business plan should contain information such as; the reason for starting the seafood restaurant, the type of seafood restaurant and how it will thrive in your area, the location, strength, weaknesses, opportunity and treat analysis, market strategy, financial data.
- PLAN YOUR MENU
Planning a menu to start a seafood restaurant is very important as it would determine the customers and the average seafood restaurant profit margin. Research on the types of fish that people mostly request for information seafood restaurants and the kind of fishes that are caught in your area.
It is most advisable to get fresh local fishes and other ingredients to start a seafood restaurant rather than selling premade dishes, some customers maybe able to identify canned or processed food by just tasting it and this maybe bad for the restaurant business.
Each restaurant should have its signature dish to differentiate it from other restaurants, it may be a special traditional style or the use of a special ingredient.
- REGISTER YOUR SEAFOOD RESTAURANT
Your business must be registered to legitimately start a seafood restaurant. You would require a few licences and permits such as liquor license, food handler permits, food enterprise license, and sales tax permit to start a seafood restaurant.
Decide on a unique and suitable company name and register with the small business development organisation in your area. Conclude on the types of business you want to set up after choosing a name. You may decide to start a Limited Liability Company, sole proprietorship, partnership or a corporation, this decision is important as it will secure your assets in case of bankruptcy or a lawsuit.
Some states require other licenses from the health department and alcoholic beverage committee, consult the respective fields to find out what is required of you.
- SET UP YOUR TEAM
Employ the services of various restaurant staffs such as waiters to serve the dishes, busboys to take out used dishes, chefs to prepare the dishes, cleaners to tidy up the restaurant and sometimes a host to welcome customers is employed to start a seafood restaurant.
Each staff should be assigned to a specific duty to allow them to be more efficient and focused in performing tasks you are unable to carry out. Hire a staff to manage and keep records and file taxes if you are unable to handle them personally.
- LAUNCH AND ADVERTISE YOUR RESTAURANT
Advertise your seafood restaurant locally on newspapers, radios, tell friends about it and encourage them to share with others people. Pick an appropriate date and time and launch your seafood distribution business.
A seafood restaurant would turn out to be a successful business if you plan carefully and follow all the procedures necessary to start a wholesale seafood business too.